Nationals partner with chef José Andrés to turn stadium into community kitchen


The Nationals aren't going to be playing games at their home ballpark anytime soon, so they've teamed up with a nonprofit founded by chef José Andrés to cook and distribute thousands of meals across D.C. to help ease the ramifications of the coronavirus pandemic, according to Eater D.C.

Two kitchens in the ballpark will be used to cook and prepare hot meals that will be distributed by Uber Eats drivers across the community. The first meals will be delivered to the surrounding Navy Yard and Southwest Waterfront neighborhoods in addition to the Nationals Youth Baseball Academy in Fort Dupont.

"We are stewards of this public building - it's not used to play baseball now, so how can we use it in the best way possible?" said Jonathan Stahl, vice president of experience and hospitality for the Nationals, per the Eater D.C. report.


After the first 1,000 meals are distributed Tuesday, Nationals Philanthropies (formerly the Dream Foundation) and Andrés' nonprofit World Central Kitchen hope to get up 5,000 meals distributed per day by the end of the week. The goal is to get that number up into the tens of thousands if possible.

Andrés, a world-renowned chef who owns several restaurants in the District, has led the World Central Kitchen's efforts to provide meals in the wake of natural disasters since 2010. He threw out the first pitch of World Series Game 5 at Nationals Park after the team invited him to the ballpark to commend him for his humanitarian work both in D.C. and around the world.

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Nationals partner with chef Jos Andrs to turn stadium into community kitchen originally appeared on NBC Sports Washington


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